
The tide was low, so the water was barely up to our shins and right from the start we were finding oysters left and right! Mark was a pro and Andy was much braver this time, though he was wearing gloves so I'm not sure he was too much braver! After about 15 minutes we had a cooler filled with at least two dozen oysters and probably close to 4 dozen mussels!


Our "take" made for a great happy hour filled with oysters on the half and steamed mussels in white wine, butter and garlic--yum! Even Adam joined us for happy hour and sipped on a nice 2010 white Similac! :)






So fun being able to have such a fancy cocktail hour--for FREE! :)
No comments:
Post a Comment